by Suzanne Virgilio I don’t know about you, but I LOVE salads. Salads are the opening number to a dinner that introduces the season to be celebrated. I suppose one reason salads are so popular is that it allows us to eat something delicious and nutritious. What could be better? When it comes to making […]
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by Cal Virgilio Though I love eating granola, I have never been the biggest fan of yogurt. Each morning, I eat our cherry almond granola for breakfast with milk. Yes, I know I’m in the minority of the granola-eating world. But when I came across a recipe for Greek Yogurt Popsicles on Dessert For Two’s blog, I […]
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Recipe By Suzanne Virgilio During the years when our bakery was open for retail, our sticky buns were always one of the most-demanded pastries by our customers. Though our customers loved them, making sticky buns is very labor intensive. Because of the long baking process, sticky buns were offered once a month at the bakery, and they would always sell […]
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by Dea Castrejon Although I like to think of myself as a fairly healthy eater, I love an indulgence every once in a while. Sometimes you just need a little dessert after dinner, righhhhht?! I know I cannot claim this granola berry crisp to be super healthy, but I will say that it is much […]
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by Dea Castrejon So, if you didn’t already know, here at the Granola Factory, we make the amazing, deliciously decadent and addictive Bethlehem Bars. Yesssss, they are simply magnificent! It is an oat shortbread cookie, topped with chocolate chunks, roasted pecans, homemade salted caramel, and shortbread crumbled on top! Upon thinking up new granola recipes […]
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MOM’S FRENCH TOAST WITH A GRANOLA FACTORY TWIST by Dea Castrejon As I have mentioned many times, I was a picky child when it came to food growing up. Nonetheless, my mother worked around my oddities and still managed to create my favorite dishes. One of my favorites was her french toast. Now, this is not […]
Continue reading →By Suzanne Virgilio Okay Granola Factory followers–those of you who have stayed at our B&B or perhaps visited our retail store when it was in operation are most likely familiar with our scones. Though this is not THE scone recipe (saving that one for the cookbook someday), these are fabulous! I came upon this recipe […]
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by Dea Castrejon To me, chocolate chip cookies are an American classic! I think it is very important to have a great chocolate chip recipe in your bag of baking tricks. I am sharing my chocolate chip recipe with you, but I am sure you can guess at this point that I have added our […]
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by Dea Castrejon This last weekend, my husband participated in a relay marathon with some coworkers. He happened to be running the first leg of the race, so the plan was for me to drop him off at the start line and pick him up at the end of his running stint. It was also […]
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by Dea Castrejon When we decided to start this blog series, “30 Ways in 30 Days,” it was much easier to come up with sweet ideas/recipes for granola. This was expected. The savory dishes, or recipes that didn’t revolve around baking something (although there is nothing wrong with that!), were a little more difficult or […]
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