Whole Wheat White Pizza with Shiitake Mushrooms, Caramelized Onions & Granny Smith Apples


This pizza is awesome. I could stop writing and leave you with those four word, but I’ll elaborate. The dough has fantastic flavor and is light and fluffy. The sweetness of the caramelized onions and apples pare well with the sharpness of the cheddar and creaminess of the ricotta. After making this pie, you will begin […]

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Whole Wheat Pasta


This pasta recipe is adapted from Nancy Silverton’s “Mozza” cookbook. It’s easy to make and the pasta holds its shape after boiling and adding it to the sauce. If you’ve never had homemade pasta you are in for a treat. The flavor compared to dried boxed pasta is night and day. You could enjoy these […]

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Whole Wheat Pizza Dough

This is my favorite pizza dough recipe. It is from Nancy Silverton’s “Mozza” cookbook. The first time you make this dough, be sure to read the recipe ahead of time thoroughly and take note of the quantities and times for each phase of the process. The total time you’ll need from start to being ready […]

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Virginia Glazed Ham

Serves 14-16 people Whether you’re for a holiday gathering or a brunch party, this ham recipe is great for feeding an large number of people with very little work involved. I baked this for Lisa’s father’s birthday brunch and everyone commented on the great flavor and moistness of the ham. Ingredients: 1 whole smoked ham (8 […]

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