Whole Wheat Pasta

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This pasta recipe is adapted from Nancy Silverton’s “Mozza” cookbook. It’s easy to make and the pasta holds its shape after boiling and adding it to the sauce. If you’ve never had homemade pasta you are in for a treat. The flavor compared to dried boxed pasta is night and day. You could enjoy these […]

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Whole Wheat Pizza Dough

This is my favorite pizza dough recipe. It is from Nancy Silverton’s “Mozza” cookbook. The first time you make this dough, be sure to read the recipe ahead of time thoroughly and take note of the quantities and times for each phase of the process. The total time you’ll need from start to being ready […]

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Pastiera Napoletana

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Pastiera Napoletana is a sweet wheat berry and ricotta pie that originates in Naples, Italy. It is a traditional dessert served on the Easter Holiday in many Italian families. While this recipe is a bit “labor intensive” because of the 4 components, it can be made well in advance and frozen until the day before serving. If […]

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Chocolate Budino

PrintChocolate Budino Prep Time: 20 minutesCook Time: 35 minutes Yield: 8 Ingredients1/2 cup all-purpose flour 1/2 teaspoon kosher salt 1/4 teaspoon baking powder 9 ounces bittersweet chocolate 1 1/2 sticks (6 ounces) unsalted butter 2 Tbsp olive oil 1/3 cup sugar 4 large eggs, lightly beaten Hot water Vanilla ice cream, for servingInstructionsAdapted from Food […]

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