Spicy Lobster Pasta

Spicy Lobster Pasta

This sauce is fantastic! The richness of the lobster and tomatoes is complemented by the light flavor of the fresh parsley and lemon zest. Once you get the hang of this recipe, it will become a go-to choice for impressing friends and family at a dinner party. Time: 1 1/4 hours Serves: 4 Ingredients 2 lobsters, 1 […]

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Peach and Blueberry Pie

Blueberry and Peach Pie with Cinnamon Sugar Lattice

Peaches and blueberries are two of the season’s best fruits. There flavors work great together in this pie recipe, and the homemade caramel adds a unique sweetness. Makes 8 Servings Pie Crust 6 cups flour 1 Tbsp. kosher salt 2 sticks + 6 Tbsp. salted butter, sliced into small chunks. 1 cup of frozen Crisco, […]

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Granola Croutons

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by Suzanne Virgilio I don’t know about you, but I LOVE salads. Salads are the opening number to a dinner that introduces the season to be celebrated. I suppose one reason salads are so popular is that it allows us to eat something delicious and nutritious. What could be better? When it comes to making […]

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Honey Pecan Sticky Buns

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Recipe By Suzanne Virgilio During the years when our bakery was open for retail, our sticky buns were always one of the most-demanded pastries by our customers. Though our customers loved them, making sticky buns is very labor intensive. Because of the long baking process, sticky buns were offered once a month at the bakery, and they would always sell […]

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