Double Chocolate Peppermint Cookie

Double chocolate mint chunk cookies fresh out of the oven.

by Rebecca Keller PrintDouble Chocolate Peppermint Cookie Ingredients1 cup all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 ounces dark chocolate, coarsely chopped, 4 ounces Andes Peppermint baking chips 1 stick (8 tablespoons) unsalted butter 1 1/2 cups sugar 2 large eggs 1 teaspoon pure vanilla extractInstructionsPreheat oven […]

Continue reading →

A Trip To Italy

DSCN4397

By Cal Virgilio If I had to pick one style of food to live on for the rest of my life, it would be Italian. Whether it’s a red sauce dish or Ossobuco, Italian food never fails to provide flavor and comfort. Despite my love for Italian food, I’ve never travelled to Italy to experience the country’s […]

Continue reading →