By Suzanne Virgilio I am truly livin’ the dream! After 35 years I am blessed with being able to retire from my teaching profession. Teaching cooking (I still refer to it as Home Economics) to middle and high school aged students had its perks. First, I believe being around students either keeps you young or […]
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PrintSavory French Toast Stuffed w/ Ham & Cheddar Prep Time: 25 minutesCook Time: 20 minutesTotal Time: 45 minutes Yield: 6 servingsServing Size: 1 – 2” slice of stuffed Challah bread Ingredients2 C whole milk 4 large eggs Pinch salt 1 loaf Challah bread, cut into 1- 1/2 inch slices 8 oz Vermont extra sharp cheese […]
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PrintSpicy “Scampi” Shrimp w/Cheesy Grits & Sauteed Greens IngredientsSpicy “Scampi” Shrimp 1 lb extra large shrimp – 15-20 *brined – see recipe 2” chunk of slab bacon, placed in freezer for about 1/2 hour to firm up 2-3 cloves garlic (your choice) 1 shallot – minced 1/4 tsp. pepper flakes (or to taste) Juice of […]
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PrintDried Fruit & Nut Bread Prep Time: 24 hoursCook Time: 45 minutesTotal Time: 24 hours Yield: 2 9X5 LoavesServing Size: That’s up to you! Like a fine wine this delicious bread only improves with age. It also makes a sinful french toast, if it lasts that long! IngredientsBrioche Dough For Starter 1 tsp sugar […]
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