It’s June, which is one of my favorite months of the year. Flowers are blooming, and blueberries and soft-shell crabs are plentiful in grocery stores. But June is also when farms are harvesting winter wheat, the most popular variety of wheat grown in America. So given this fun fact, I thought it would be the perfect month to […]
Continue reading →
This pizza is awesome. I could stop writing and leave you with those four word, but I’ll elaborate. The dough has fantastic flavor and is light and fluffy. The sweetness of the caramelized onions and apples pare well with the sharpness of the cheddar and creaminess of the ricotta. After making this pie, you will begin […]
Continue reading →
Basil Pesto is a great ingredient to have on hand during the summer. Its easy to make in large quantities and freeze in ice cube trays so that it’s ready when you need it. One of my favorite recipes using basil pesto is a creamy pasta sauce. I add a bit of lemon zest to […]
Continue reading →
PrintWhole Wheat Chocolate Chip Cookies Ingredients2 ¼ cups whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 2 sticks of softened butter ¾ cup of brown sugar ¾ cup of white sugar 1 teaspoon of vanilla extract 2 eggs 12 oz. bag of nestle semi-sweet morsels InstructionsPreheat oven to 375 degrees Combine flour, […]
Continue reading →
This pasta recipe is adapted from Nancy Silverton’s “Mozza” cookbook. It’s easy to make and the pasta holds its shape after boiling and adding it to the sauce. If you’ve never had homemade pasta you are in for a treat. The flavor compared to dried boxed pasta is night and day. You could enjoy these […]
Continue reading →
This is my favorite pizza dough recipe. It is from Nancy Silverton’s “Mozza” cookbook. The first time you make this dough, be sure to read the recipe ahead of time thoroughly and take note of the quantities and times for each phase of the process. The total time you’ll need from start to being ready […]
Continue reading →