White Chocolate Orange Craisin Cookies

by Jess Keyser

*Yield: about 2 dozen

Ingredients

• 2-¼ cup All Purpose Flour
• ¾ t Baking Soda
• ½ t Salt
• 1 cup Butter (Softened)
• ½ cup Sugar
• ½ cup Light Brown Sugar
• 1 Egg
• 2 tsp Orange Zest (about 1 orange)
• 1 cup Dried Cranberries
• 2 cups White Chocolate Chips

Instructions

•  Preheat oven to 350 and line cookie sheets with parchment.
• Whisk together flour, baking soda, and salt. Set aside.
• Cream butter and both sugars together until light and creamy.
• Beat in egg and orange zest.
• Gradually beat in the flour mixture and combine lightly.
• Stir in dried cranberries and white chocolate chips. Do not over mix.
• Scoop cookies onto cookie sheets and flatten slightly with your hand.
• Bake 10 to 12 minutes until edges are light brown and the middles are still soft.
• Let rest for 2 minutes until trying to remove from trays and allow to cool on a cooling rack.