Whole Wheat Chocolate Chip Cookies

By making traditional chocolate chip cookies with whole wheat flour you'll add more fiber to your cookies and won't notice any difference in flavor.

 

Whole Wheat Chocolate Chip Cookies

Ingredients

  • 2 ¼ cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks of softened butter
  • ¾ cup of brown sugar
  • ¾ cup of white sugar
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 12 oz. bag of nestle semi-sweet morsels

Instructions

  1. Preheat oven to 375 degrees
  2. Combine flour, baking soda and salt in one bowl and set aside
  3. Combine the butter, brown sugar and white sugar in a separate larger bowl. Mix together with a wooden spoon until well combined.
  4. Add an egg one at a time to the butter/sugar bown and mix with the wooden spoon until combined and creamy.
  5. Gradually add the ingredients of the first bowl to the second bowl while mixing. Add the semi-sweet morsels and mix.
  6. Spoon onto tray with into small balls and bake for 11-12 minutes.
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