Ingredients

• 1 cup coconut yogurt or coconut kefir
• 1 mango, fresh chopped and frozen
• 1 cup frozen chopped pineapple
• 1 peeled banana, frozen and roughly chopped
• 1 Tbsp shredded fresh mint leaves
• 1 Tbsp chia seeds (optional)
• 1 Tbsp lime juice, or to taste
• To Serve:
• Passion fruit pulp
• Balled gold and green kiwi
• Pink dragon fruit
• Roughly chopped macadamia nuts
• Mint Leaves
• Shredded lime zest
• 1/4 Cup Granola Factory Honey Pecan Granola

Instructions

1. Whiz the yogurt or kefir with mango, pineapple, banana, mint leaves and chia seeds (if using) in a high-speed blender or small food processor until smooth. Scrape down the inside of the blender or processor bowl if required. If the mixture isn't moving well in the blender, add a tablespoon or two of water or coconut milk, being careful not to add too much liquid.
2. Taste the smoothie and add a squeeze of lime juice to balance the flavor to your liking.
3. Spoon the smoothie mixture immediately into two chilled bowls and top with passion fruit, kiwi fruit, dragon fruit, macadamia nut, mint leaves, lime zest and granola.