by Dea Castrejon
So, if you didn’t already know, here at the Granola Factory, we make the amazing, deliciously decadent and addictive Bethlehem Bars. Yesssss, they are simply magnificent! It is an oat shortbread cookie, topped with chocolate chunks, roasted pecans, homemade salted caramel, and shortbread crumbled on top!
Upon thinking up new granola recipes for this blog series, I thought it would be so great to do a bar! And I am proud of this guy! It is a salted caramel apple pie bar topped with a Native Berry granola crumble! Do it…make it now!
CARAMEL APPLE PIE BAR WITH NATIVE BERRY GRANOLA CRUMBLE
2 sticks of unsalted butter
3/4 cup granulated sugar
2 1/4 cups flour (reserve 1/2 cup for crumble)
2 Granny Smith apples, peeled and thinly sliced
1 1/2 teaspoons cinnamon
1 tablespoon sugar
1 1/2 tablespoons flour
1/2 cup shortbread dough reserve
3/4 cup Native Berry Granola
2 cups granulated sugar
12 tablespoons unsalted butter
1 cup heavy cream
1 tablespoon flaked sea salt
See posted link for directions on caramel: http://www.browneyedbaker.com/homemade-salted-caramel-sauce-recipe/
Enjoy with a scoop of ice cream or whipped cream and a drizzle of salted caramel!