This pizza is awesome. I could stop writing and leave you with those four word, but I’ll elaborate. The dough has fantastic flavor and is light and fluffy. The sweetness of the caramelized onions and apples pare well with the sharpness of the cheddar and creaminess of the ricotta. After making this pie, you will begin […]
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As I mentioned in my last January Savor The Season, I am a recently retired high school culinary teacher. Can you believe that I have had the pleasure of teaching almost every adolescent in the school district during those 35 years! I was blessed with learning about their family customs and ethnic food traditions […]
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PrintDried Fruit & Nut Bread Prep Time: 24 hoursCook Time: 45 minutesTotal Time: 24 hours Yield: 2 9X5 LoavesServing Size: That’s up to you! Like a fine wine this delicious bread only improves with age. It also makes a sinful french toast, if it lasts that long! IngredientsBrioche Dough For Starter 1 tsp sugar […]
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