Salmon and Dill Ceviche

    Prep: 20 minutes | Inactive Time: 3 hours. | Yield: 6 servings Ingredients: 1 lb. skinless fresh salmon fillet. 1/2 lb. smoked salmon, thickly sliced 1/3 cup freshly squeezed lime juice (3 limes) 2 tablespoons good olive oil 1/4 cup minced fresh dill 3 tablespoons drained capers 2 tablespoons Dijon mustard 1 tablespoon […]

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