Granola Croutons

by Suzanne Virgilio I don’t know about you, but I LOVE salads. Salads are the opening number to a dinner that introduces the season to be celebrated. I suppose one reason salads are so popular is that it allows us to eat something delicious and nutritious. What could be better? When it comes to making […]

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Spanish Mixed Greens Salad With Toasted Almonds and Citrus Vinaigrette

  Time: 30 minutes | Yield: 4 servings Ingredients: Vinaigrette 1 teaspoon grated orange zest 2 tablespoons fresh orange juice 2 tablespoons red wine vinegar or sherry vinegar 2 tablespoons mayonnaise 2 teaspoons coarse grain mustard 1 teaspoon smoked paprika, plush more for garnish 2 garlic cloves, chopped Kosher salt and freshly ground black pepper to taste […]

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