Whole Wheat White Pizza with Shiitake Mushrooms, Caramelized Onions & Granny Smith Apples

DSCN5163

This pizza is awesome. I could stop¬†writing and leave you with those four word, but I’ll elaborate. The dough has fantastic flavor and is light and fluffy. The sweetness of the caramelized onions and apples pare well with the sharpness of the cheddar and creaminess of the ricotta. After making this pie, you will begin […]

Continue reading →

Whole Wheat Pizza Dough

This is my favorite pizza dough recipe. It is from Nancy Silverton’s “Mozza” cookbook. The first time you make this dough, be sure to read the recipe ahead of time thoroughly and take note of the quantities and times for each phase of the process. The total time you’ll need from start to being ready […]

Continue reading →